Röndin 5
670 Kópasker

On the Green Map:

Local Food

Food is grown locally and processed locally. If processed it is either sold locally or domestically. Not neccesarily organic.

Certifications. Labels and Awards:

Northeast Iceland Culinary Experience - Local food

For Northeast Iceland, the tourism industry and local food producers have an opportunity to take advantage of the cultural heritage of the region to define a shared vision for product development and marketing linked to local food and food production. After initiative and preparation by Atthing, a group of local companies have formed a cluster around local food, the “Northeast Iceland Culinary Experience (NICE)“.