Tegund bús: Sauðfjár- og geitabú. Ferðaþjónusta. Kjötvinnsla
Til sölu/þjónusta: Lambakjöt. Hangikjöt. Geitakjöt. Reyktur silungur. Handverk.
Ullarvörur. Kjötsala eftir föngum allt árið.
Tökum á móti: Hópum og einstaklingum
Opnunartími árs: Gisting í boði allt árið. Jeppaferðir í boði allt árið. Fjallakaffi er opið frá 1.maí til 1. október, en hægt er að panta fyrir hópa utan opnunartíma. Veiði í ám og vötnum er í boði. Tjaldvæðið er opið frá 15.maí til 15. september.
Annað: Gisting í torfbæjum. Jeppa- og gönguferðir. Geitaskoðunarferðir. Í sérstökum Veiðipakka er gisting, matur, leiðsögn á gæsa- og rjúpnaveiðitíma. Tjaldsvæði með salerni og sturtu. Í næsta nágrenni er Sænautasel, en þar má kynnast fornu heiðarbýli. Einnig má fara í dagsferðir frá Möðrudal í Öskju, Herðubreiðarlindir og Kverkfjöll eða gista í skálum sem þar eru.


Möðrudalur
701 Egilsstaðir

On the Green Map:

Local Food

Food is grown locally and processed locally. If processed it is either sold locally or domestically. Not neccesarily organic.

Camping

Areas set aside for sleeping outdoors, using tents or other camping equipment. Care is to be taken not to destroy the surrounding habitat in wilderness areas.

Local Business

Innovative local businesses that use natural resources and eco-friendly/self-sustaining methods of production.

Art Spot

Places of art and culture all over the country.

Certifications. Labels and Awards:

East Iceland Delicacies - Local food

East Iceland Delicacies - Local Food is a quality sign for local foods made from raw material from East Iceland. Products that are made in accordance with the local traditions of East Iceland.  East Iceland Delicacies produce and serve their products with pleasure under the slogan Insight-Cognition-Exclusiveness. The purpose of East Iceland Delicacies - Local Food is to enforce as well as to be a operational platform for those who are involved with local goods.

Straight from the farm

Straight from the farm is a project that deals with enabling farmers to sell their own produce straight from the farm. The aim of the project was to develop a mark and supply farmers with the neccesary information to take the first steps to direct-sale of their products. Also to inform the general public and the farmers through the projects website. The founders of the project were; Hólar University College, Living Agriculture, Farmers Travel Services, The Agricultural University of Iceland,  The Farmers Association of Iceland and Innovation Centre Iceland.

The organisation ´Straight from the farm - Association of local producers' (Beint frá býli - félag heimavinnsluaðila) was foundet early in the year 2008.

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