Tegund bús: Sauðfjárbú og ferðaþjónusta.
Opnunartími: Opið allt árið alla daga eftir pöntunum.
Við tökum á móti: Hópum, skólafólki og einstaklingum á öllum aldri. Góð enskukunnátta.
Leiðsögn: Tekið er á móti gestum og hægt að panta leiðsögn um búið og nágrenni þess.
Aðstaða: Góð aðstaða fyrir alla aldurshópa. Matur og kaffi til sölu. Gas- og kolagrill til afnota fyrir gesti.
Leiksvæði fyrir börn.
Annað: Fjöruferðir, fræðsla og gönguferðir um fallega náttúru og sögustaði. Gallerí Álfhóll, sem er handverkshús í votheysgryfju. Unnið eftir umhverfisstefnu. Bjarteyjarsandur hóf þátttöku í verkefninu um „vistvæna grísi“ í júníbyrjun 2012.


Bjarteyjarsandur
301 Akranes

4338851
8916626
arnheidur@bjarteyjarsandur.is
bjarteyjarsandur.is

On the Green Map:

Local Food

Food is grown locally and processed locally. If processed it is either sold locally or domestically. Not neccesarily organic.

Open Farm

Open Farms offer the opportunity to learn about the environment, farm's activities and farm animals.

Certifications. Labels and Awards:

From first hand

Straight from the farm

Straight from the farm is a project that deals with enabling farmers to sell their own produce straight from the farm. The aim of the project was to develop a mark and supply farmers with the neccesary information to take the first steps to direct-sale of their products. Also to inform the general public and the farmers through the projects website. The founders of the project were; Hólar University College, Living Agriculture, Farmers Travel Services, The Agricultural University of Iceland,  The Farmers Association of Iceland and Innovation Centre Iceland.

The organisation ´Straight from the farm - Association of local producers' (Beint frá býli - félag heimavinnsluaðila) was foundet early in the year 2008.

Open Farms

Welcome to the country!
Through the Open Farms project, the public is given a chance to visit farms and learn about the various tasks needed to keep a farm going in the rural areas of the country. The Open Farms label is not a certificate as such, but serves to identify the farms involved with the project through a partnership with the Farmers Association of Iceland. They represent a cross section of modern Icelandic agriculture. All the farms have received a veterinary health certificate.
Before a visit is scheduled it is prudent to keep in mind the various conditions at the farms, e.g. toilet facilities, resting places and so on.
Farmers do charge for visits, the amount depending on the nature and extent of the services provided. In almost all cases the farmers can only take cash, and visitors are kindly asked to keep that in mind.

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