Hótel Hekla fyrirtæki
On the Green Map:
The emphasis is on wholesome and healthful, fresh foods. The ingredients may be organic, local or seasonal. Raw and vegan foods may be served.
Tourism company or institute that has received an environmental prize, operates as a Green hostel, has achieved the environmental standard of Vakinn, or has internationally approved environmental certification such as the Earth Check or the Nordic Swan.
Innovative local businesses that use natural resources and eco-friendly/self-sustaining methods of production.
Certifications. Labels and Awards:
South Iceland - Local traditions
The Food Cluster of South Iceland and The Westman Islands aim is to preserve and promote the local food traditions in accordance with the international ´slow food´ ideology. By using local primary products we strengthen the food production as well as contributing to the stabilization of the food security in Iceland. It also shortens the transportation routes , decreases pollution and cuts transportation costs.The Food Cluster of South Iceland has not been active for several years.